The best gluten-free muffins ever!
I’m not a great cook but I’m decent at baking. I’ve perfectioned a few recipes over the years like Chocolate Chips Cookies, Mousse au Chocolat, Bûche de Noël, Fondant au Chocolat and these Chocolate Chips Strawberry Muffins. They are picky eaters approved so that’s a big plus. Let’s get right to it! I have since learned I have Celiac Disease so I’m having to twist all my favorite recipes to make sure they’re gluten-free.
GLUTEN-FREE CHOCOLATE CHIPS STRAWBERRY MUFFINS RECIPE
- 2 cups of gluten-free flour
- 1/3 cup chocolate chips
- 1 cup of berries (I used fresh strawberries for these)
- 2 large eggs
- 1 cup of sugar
- 1 cup of unsweetened apple sauce
- 1/2 cup of coconut milk
- 1/3 cup of olive oil
- 2 teaspoons of baking soda
- 1 teaspoon of baking powder
- a pinch of salt
1- Preheat your oven to 400 degrees
2- Mix the dry ingredients together in a large bowl: flour, chocolate chips, baking soda, sugar, baking powder, and salt
3- In a separate bowl, whisk the wet ingredients together to combine them: eggs, apple sauce, milk, and olive oil and berries.
4- Gradually stir the wet mixture into the dry ingredients
5- Pour your mixture into a muffin pan, make sure to grease your mold with an oil spray so they don’t stick.
6- Bake for 12 minutes
Et voilà! You have amazin gluten-free muffins. Bon appétit!
Let me know what you think in the comments!